A La Carte

Dinner

Friday & Saturday: 5.30pm – 9.30pm

Starters

Asparagus, Sugar Snaps, Cashew Custard, Preserved Lemon, Toasted Almond (VG) (GF) (N)

Wid Garlic & Potato Espuma, Lyonnaise, Slow Cooked Egg (V) (GF)

Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread (DF)

Scallop Carpaccio, Pickled Green Tomato, Goji Berry & Mirin Dressing (DF) (GF)

Torched Mackerel, Fennel Kimchi, Wasabi & Lime Emulsion (DF) (GF)

Potted Rabbit, Carrot Toast, Lovage Emulsion (DF)

Mains

Pan-Seared Cod, Leek & Courgette Veloute, Wakame, Celeriac Fondant (GF)

Skate Wing, Brown Crab Butter, New Potatoes, Spinach, Capers (GF)

Beef Sirloin, Purple Sprouting Broccoli, Mushroom, Pomme Puree, Bordelaise Sauce (Served MR) (GF)

Lamb Rump, Spring Pea & Mint, Asparagus, Green Beans with Shallots & Smoked Bacon (GF)

Herb-Marinated Cauliflower, Lentils, Beetroot, Wild Garlic Tofu Cream, Seeds (VG) (GF)

Sharing Main

500g Chateaubriand

Served with Duck Fat Roasted Potatoes & Herbs, Organic Salad & Red Wine Jus (GF)

Sides

4.5

Focaccia & Whipped Truffle Butter (V)

4.5

Organic Salad, Vinaigrette & Parmesan (V) (GF)

4.5

5.5

Duck Fat Roasted Potatoes & Herb (DF) (GF)

5.5

Seasonal Vegetables, Mustard Dressing (VG) (GF)

5.5

Dessert

(VG) (N) 9

Tunisian Orange Cake, Toasted Almond, Cointreau Cream

(VG) (N) 9

(V) (N) 11

Dark Chocolate & Banana Choux Bun, Hazelnut

(V) (N) 11

(V) (GF) 10

Poached Rhubarb Pavlova, Strawberry, Jurancon Creme Patisserie

(V) (GF) 10

(GF) 13

Cheese selection, Quince Jelly, Oatcake

(GF) 13

** - Gluten Free upon request

A discretionary 12.5% service charge will be added to your bill.

Game may contain shot. We do not accept American Express.