Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £32 / 3 Courses £39
Starters
(VG) (GF) (N)
Asparagus, Sugar Snaps, Cashew Custard, Preserved Lemon, Toasted Almond
(VG) (GF) (N)
(V) (GF)
Wild Garlic & Potato Espuma, Lyonnaise Onions, Slow Cooked Egg
(V) (GF)
(DF) (GF) + 2 supplement
Scallop Carpaccio, Pickled Green Tomato, Goji Berry & Mirin Dressing
(DF) (GF) + 2 supplement
(DF) + 3 supplement
Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread
(DF) + 3 supplement
(DF) (GF)
Torched Mackerel, Fennel Kimchi, Wasabi & Lime Emulsion
(DF) (GF)
(DF)
Potted Rabbit, Carrot Toast, Lovage Emulsion
(DF)
Mains
(GF)
Skate Wing, Brown Crab Butter, New Potatoes, Spinach, Capers
(GF)
(GF)
Pan-Seared Market Fish, Leek & Courgette Veloute, Wakame, Celeriac Fondant
(GF)
(GF)
Lamb Rump, Spring Pea & Mint, Asparagus, Green Beans with Shallots & Smoked Bacon (Served MR)
(GF)
(GF) + 6 supplement
Beef Sirloin, Purple Sprouting Broccoli, Mushroom, Pomme Puree, Bordelaise Sauce (Served MR)
(GF) + 6 supplement
(VG) (GF)
Herb- Marinated Cauliflower, Lentils, Beetroot, Wild Garlic Tofu Cream, Seeds
(VG) (GF)
Sharing Main
500g Chateaubriand
Served with Duck Fat Roasted Potatoes & Herbs, Organic Salad & Red Wine Jus (GF)
+12 supplement per person, Max.2
Sides
£4.5
Focaccia & Whipped Truffle Butter (V)
£4.5
£4.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
£4.5
£5.5
Duck Fat Roasted Potatoes & Herb (DF) (GF)
£5.5
£5.5
Seasonal Vegetables, Mustard Dressing (VG) (GF)
£5.5
Dessert
(VG) (N)
Tunisian Orange Cake, Toasted Almond, Cointreau Cream
(VG) (N)
(V) (N)
Dark Chocolate & Banana Choux Bun, Hazelnut
(V) (N)
(V) (GF)
Poached Rhubarb Pavlova, Strawberry, Jurancon Creme Patisserie
(V) (GF)
(GF) + 4 supplement
Cheese selection, Quince Jelly, Oatcake
(GF) + 4 supplement
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. Game may contain shot. We do not accept American Express.