A La Carte
Dinner
Friday & Saturday: 5.30pm – 9.30pm
Starters
11
Asparagus, Sugar Snaps, Cashew Custard, Preserved Lemon, Toasted Almond (VG) (GF)
11
12
Torched Mackerel, Pickled Fennel, Beetroot and Dill (GF) (DF)
12
15
Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread (DF)
15
16
Red Mullet Crudo, Kohlrabi, Anchovy Crumb, Herb Oil (DF) (GF)
16
12
Wild Garlic & Potato Espuma, Lyonnaise Onions, Slow Cooked Egg (GF) (V)
12
11
Pork & Ham Hock Terrine, Smoked Carrot Puree, Pickled Heritage Carrots and Radish (GF) (DF)
11
Mains
28
Pan-Seared Cod, Leek & Courgette Velouté, Wakame, Potato Fondant (GF)
28
26
Pork Tenderloin, Charred Tender Stem Broccoli, Sweet Potato Puree, Cider Cream Sauce (GF)
26
32
Beef Sirloin, Pave Potatoes, Braised Cauliflower and Kale, Red Wine Jus (MR) ** (MR)
32
29
Lamb Rump, Spring Pea & Mint, Asparagus, Broad Beans, Shallots & Smoked Bacon (MR) (GF)
29
23
Herb-Marinated Aubergine, Lentils, Marinaded Artichokes, Smoked Tomato Sauce (VG) (GF)
23
Sharing Main
79
500g Chateaubriand
Served with Duck Fat Roasted Potatoes & Herbs, Organic Salad & Red Wine Jus (GF)
79
Sides
5
Focaccia & Whipped Truffle Butter (V)
5
5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
5
5.5
Duck Fat Roasted Potatoes & Herb (DF) (GF)
5.5
5.5
Seasonal Vegetables, Mustard Dressing (VG) (GF)
5.5
Dessert
9
Carrot Cake, Blood Orange, Walnut, Cointreau Cream (VG) (GF)
9
11
Dark Chocolate & Banana Choux Bun, Hazelnut (V) (N)
11
10
Poached Rhubarb Pavlova, Strawberry, Jurançon Crème Patisserie (V) (GF)
10
(GF) 13
Cheese selection, Quince Jelly, Oatcakes
(GF) 13
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill.
Game may contain shot. We do not accept American Express.