A La Carte
Dinner
Friday & Saturday: 5.30pm – 9.30pm
Starters
10
Leek Vinaigrette, Roasted Walnuts, Burnt Apple Puree, Crispy Sage (VG) (GF)
10
12
Roasted Parsnip, Slow Cooked Egg, Winter Truffle, Jerusalem Artichoke Espuma (V) (GF)
12
15
Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread (DF)
15
14
Tuna, Wasabi Emulsion, Sesame Seeds, Pickled Cucumber ** (DF) (GF)
14
12
Pickled Sardines, Smoked Beetroot puree, Crème Fraiche, Kohlrabi (GF)
12
11
Mushroom Parfait, Prune Puree, Pickled Mustard Seeds, Chicory (GF) (V)
11
Mains
29
Pan-Seared Cod, Bacon and Cider Sauce, Fennel, Butter Beans Puree, Mussels, Kale (GF)
29
26
Chicken Supreme, Burnt Leek, Celeriac Dauphinoise, Cavolo Nero, Winter Truffle (GF)
26
32
Beef Sirloin, Salt Baked Carrot, Pomme Puree, Roasted Mushroom, Blue Cheese Crumb** (MR)
32
27
Venison Bourguignon, Parsnip Puree, Baby Carrots, Bacon, Brussel Sprouts. (GF) (DF)
27
23
Roasted Cauliflower, Chickpeas Puree, Spinach, Toasted Sunflower Seeds, Romesco Sauce (VG) (GF)
23
Sharing Main
79
500g Chateaubriand
Served with Duck Fat Roasted Potatoes & Herbs, Organic Salad & Red Wine Jus (GF)
79
Sides
5
Focaccia & Whipped Truffle Butter (V)
5
5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
5
5.5
Duck Fat Roasted Potatoes & Herb (DF) (GF)
5.5
5.5
Seasonal Vegetables, Mustard Dressing (VG) (GF)
5.5
Dessert
9
Maple Braised Apples, Roasted Oat Crumb, Salt Caramel, Vegan vanilla ice cream (VG) (GF)
9
11
Dark Chocolate Ganache, White chocolate Mousse, Honeycomb (V) (GF)
11
10
Orange Cheesecake, Caramelized Orange, Toasted Almonds. (V)
10
(GF) 13
Cheese selection, Quince Jelly, Oatcakes
(GF) 13
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill.
Game may contain shot. We do not accept American Express.