A La Carte
Dinner
Friday & Saturday: 5.30pm – 9.30pm
Starters
Green Bean Terrine ,Pea Mousse, Micro Coriander, Dill Emulsion (VE) (GF)
11
Golden Beetroot Carpaccio, Goat’s Cheese Mousse, Apple Gel, Hazelnut Crumb (V) (GF)
12
Bream Royale Crudo, Pickled, Horseradish Snow, Trout Roe, Edible Flowers (GF)
15
Raw Scallop,Yuzu Emulsion, Radish, Preserved Lemon (GF)
18
Truffle Beef Tataki, Beef Fillet in Wakame, Truffle Emulsion, Parmesan, Fresh Truffle (GF)
16
Smoked & Cured Duck Breast ,Fig Emulsion, Roasted Walnut, Chicory, Compressed Apple (GF) (DF)
14
Mains
Lamb Rack, Celeriac Pure ,Cider Sauce, Broccoli ,Roast New Potato (GF
30
Cod Fillet, Fennel Purée, Garden Peas , Broccoli, Clams, Champagne Velouté (GF
32
Beef Sirloin , Dauphinoise Potato ,Kale, Croquette, Mushroom, Asparagus, Red Wine Jus
35
Confit Duck Leg, Sweet Potato, Pak Choi, Chicory, Blackberry & Dark Chocolate Jus (GF )
28
Mushroom & Chestnut Wellington, ,Carrots, Potato Purée, Kale, Tender Steam ,Vegetable Jus (Ve)
26
Sharing Main
85
500g Chateaubriand
Served with one sie order of your choice & Red Wine Jus (GF)
85
Sides
6
Focaccia & Whipped Truffle Butter (V)
6
6.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
6.5
6
Duck Fat Roasted Potatoes & Herb (DF) (GF)
6
6.5
Seasonal Vegetables, Mustard Dressing (VG) (GF)
6.5
Dessert
Orange & Lime Crème Brûlée, Blueberry Gel, Crystal Sugar (V) (GF)
10
Blueberry & Violet Vegan Cheesecake, Almond & Buckwheat Base, Vanilla Ice Cream (Ve)
11
White Chocolate & Strawberry Sphere,Dark Dhocolate Glaze, Strawberry Strawberry Ice Cream (v)
13
Cheese Selection, Quince Jelly, Oatcakes (GF)
14
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill.
Game may contain shot. We do not accept American Express.