A La Carte
Dinner
Friday & Saturday: 5.30pm – 9.30pm
Starters
Charred Leeks, Pomegranate Vinaigrette, Marinaded Lentils, Krispy Kale(VE)
12
Jerusalem Artichoke Espuma, Mushroom Duxelles, Slow Cooked Egg (GF)
14
Cured Chalk Stream Trout, Smoked Avocado Puree, Shellfish Emulsion, Preserved Lemons (GF)
15
Beef Carpaccio, Pickled Shitake, Shallots, Watercress, Parmesan Crisps(GF)
16
Red Mullet Ceviche, Orange Segments, Coriander, Trout Roe, Pine Nuts (V) (GF)
15
Mains
Braised Cauliflower, Pumpkin seeds, Spinach and Chickpea Rago, Sesame and Maple (Ve) (GF)
26
Market Fish, Herb Crust, Smoked Tomato Bisque, Cavolo Nero, Confit Potatoes, Mussels
32
Seared Venison, Black Pudding Croquette, Onion, Celeriac Fondant, Red Current Jus (GF)
30
Fillet Steak, Pomme Puree, Rainbow Carrots, Bacon, Shallots, Pickled Cauliflower
35
Treacle Glazed Pork Belly, Roasted Parsnip, Braised Cabbage, Butterbean Puree (GF)
28
Sharing Main
85
500g Chateaubriand
Served with one sie order of your choice & Red Wine Jus (GF)
85
Sides
6
Focaccia & Whipped Truffle Butter (V)
6
6.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
6.5
6
Duck Fat Roasted Potatoes & Herb (DF) (GF)
6
6.5
Tender Stem Broccoli, Almonds, Sea Salt (V) (GF)
6.5
Dessert
Lemon Cheesecake, Sticky Lemons, Blueberry Compote, Candied Almonds (V)
10
Dark Chocolate and Pear Mille Feuille, Sweet Pear Reduction (V).
11
Apple and Date Crumble, Oat Crumb, Salt Caramel (ve)
13
Cheese Selection, Quince Jelly, Oatcakes (GF)
14
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill.
Game may contain shot. We accept American Express.