A La Carte
Dinner
Friday & Saturday: 5.30pm – 9.30pm
Starters
11
Heritage Beetroot Tartare, Herb Emulsion, Toasted Almond** (VG) (GF)
11
14
Guinea Fowl Roulade, Prune Puree, Compressed Apple, Dill Oil (GF) (DF)
14
17
Beef Fillet Tataki, Parmesan, Fresh Summer Truffle, Truffle Emulsion (DF)
17
18
Sea Bass Carpaccio, Dill Oil, Radish, Pickled Shallots, Trout Roe (DF) (GF)
18
15
Heritage Tomato Salad, Burrata, Herb Oil, Micro Leaves, Pickled Shallots (GF) (V)
15
13
Octopus Carpaccio, Smoked Tomato Gel, Pickled Fennel, Lovage Oil (GF) (DF)
13
Mains
32
Pan-Seared Cod, Mussels, Herb Velouté, Wakame, Pea Puree, Courgette, Spinach (GF)
32
28
Pork Belly & Tenderloin, Pomme Puree, Chicory, Broccoli, Micro Coriander, Cider Sauce (GF)
28
35
Beef Filet & Croquette, Fondant Potatoes, King Oyster Mushroom, Kale, Red Wine Jus ** (MR)
35
29
Gressingham Duck Breast, Sweet Potato Puree, Pak Choi, Berry Jus (GF)
29
26
Roast Celeriac Steak, Smoked Carrot Puree, Pickled Vegetables(VG) (GF)
26
Sharing Main
85
500g Chateaubriand
Served with one sie order of your choice & Red Wine Jus (GF)
85
Sides
6
Focaccia & Whipped Truffle Butter (V)
6
6.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
6.5
6
Duck Fat Roasted Potatoes & Herb (DF) (GF)
6
6.5
Seasonal Vegetables, Mustard Dressing (VG) (GF)
6.5
Dessert
10
Coconut Panna Cotta, Mango Gel, Meringue, Coconut Flakes (VG) (GF)
10
13
Strawberry & Pistachio Tart, White Chocolate Chantilly, Strawberry Tuile ( (V) (N)
13
11
Dark Chocolate Ganache, White Chocolate Mouse & Dark Chocolate Crumb (V) (GF)
11
(GF) 14
Cheese selection, Quince Jelly, Oatcakes
(GF) 14
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill.
Game may contain shot. We do not accept American Express.