A La Carte

Dinner

Friday & Saturday: 5.30pm – 9.30pm

Starters

Miso Aubergine, Cashew 'Cheese', Toasted Pumpkin Seeds, Redcurrants (VG) (GF) (N)

Mushroom Duxelles, Slow Cooked Egg, Parmesan Espuma, Truffle (V) (GF)

Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread (DF)

Crayfish & Crab Tian, Kohlrabi & Horseradish Slaw, Radicchio, Brown Crab Dressing (GF)

Cured Mackerel, Roasted Beetroot, Horseradish Creme Fraiche, Dill (GF)

Duck Liver Parfait, Cranberry Chutney, Crispbread**

Mains

Pan-Seared Cod, Jerusalem Artichoke, Mussels, Sprout Tops, Herb Beurre Blanc (GF)

Free Range Duck Breast, Celeriac, Marinated Cherries, Cavolo Nero (DF) (GF)

Beef Sirloin, Chard, Pomme Puree, Dates, Red Onion, Bone Marrow Crumb, Red Wine Jus** (Served MR)

Pork Belly, Charred Hispi Cabbage, Parsnip Puree, Roasted Plum (GF)

Winter Squash, Curried Lentils, Crispy Kale, Cauliflower Sauce, Fennel Chutney (VG) (GF)

Sharing Main

500g Chateaubriand

Served with Duck Fat Roasted Potatoes & Herbs, Organic Salad & Red Wine Jus (GF)

Sides

Focaccia & Whipped Truffle Butter (V)

Organic Salad, Vinaigrette & Parmesan (V) (GF)

5.5

Duck Fat Roasted Potatoes & Herb (DF) (GF)

5.5

Seasonal Vegetables, Mustard Dressing (VG) (GF)

5.5

Dessert

(VG) (GF) 9

Port Poached, Roasted Oat Crumb, Coconut Ice Cream

(VG) (GF) 9

(GF) 11

Dark Chocolate Ganache, Burnt Orange, White Chocolate Crumb

(GF) 11

(V) (GF) (N) 10

Pistachio Blaked Alaska

(V) (GF) (N) 10

(GF) 13

Cheese selection, Quince Jelly, Oatcakes

(GF) 13

** - Gluten Free upon request

A discretionary 12.5% service charge will be added to your bill.

Game may contain shot. We do not accept American Express.