Menu ☰
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SALUT! · ISLINGTON

A La Carte Menu

Dinner

Friday & Saturday: 5.30pm – 9.30pm

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Seasonal food with bread and wine at Salut

Starters

Charred Sweetcorn

11

Miso Emulsion & Summer Vegetable Salsa (V) (GF)

Bream Ceviche

14

Lemon Juice, Capers, Dill Emulsion, Shallots & Cucumber (VG) (GF) (N)

Tuna Tartare

16

Avocado Mousse, Mango, Fried Quinoa, Sesame (DF)

Beef Carpaccio

15

Herb Emulsion, Pickled Mustard Seed, Watercress & Shallots (GF)

Duck Roulade

13

Smoked Blackberry Gel, Pickled Onion, Rocket Purée & Bread Crispbread (DF)

Main

Roasted Cauliflower Steak

26

Soy Cashew Nut, Beetroot Emulsion, Shallots & Kale (V)

Pork Belly

28

Sweetcorn Purée, Parsnip, Burnt Apple, Cavolo Nero & Red Wine Jus (DF) (GF)

Sirloin Steak

35

Pomme Purée, Wild Mushroom, Rainbow Chard & Red Wine Jus (MR) (GF)

Market Fish

30

Risotto, Preserved Lemons, Prawn Emulsion, Crayfish & Spinach (GF)

Chicken Supreme

29

Peas, Jersey Royals, Charred Spring Onion, Herb Velouté & Summer Truffle (GF)

Sharing Main

500g Sharing Steak for Two

80

Served with one side order of your choice & Red Wine Jus

Sides

Focaccia & Whipped Truffle Butter

6

(V)

Organic Salad

7

Seasonal Dressing & Feta

Duck Fat Roasted Potatoes & Herbs

6

(DF) (GF)

Runner & Broad Beans

7

Almonds (V) (GF)

Dessert

Poached Peach

10

Whipped Cream, Rosemary & Strawberry Gel (GF)

Eton Mess

12

Summer Berries, Chantilly Cream & Meringue (GF)

Dark Chocolate Mousse

12

Vanilla Ice Cream, Olive Oil & Sea Salt (GF)

Cheese Selection

14

Quince Jelly & Oatcakes (GF)

** - Gluten Free upon request

A discretionary 12.5% service charge will be added to your bill.

We accept American Express.