A La Carte

Dinner

Friday & Saturday: 5.30pm – 9.30pm

Starters

Roasted Beetroot, Peach Kimchi, Whipped Tofu & Maple Sauce, Hazelnut (VG) (GF) (N)

Cauliflower Espuma, Braised Leeks, Slow Cooked Egg (V) (GF)

Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread (DF)

Crayfish & Crab Tian, Kohlrabi & Horseradish Slaw, Radicchio, Brown Crab Dressing (GF)

Cured Chalk Stream Trout, Cucumber & Buttermilk, Trout Roe (GF)

House Cured Ham, Pickled Turnip, Dashi Vinaigrette (DF) (GF)

Mains

Pan-Seared Cod, White Bean Puree, Charred Courgette, Wakame, Herb Beurre Blanc (GF)

Chicken Supreme, Celeriac Fondant & Puree, Cavolo Nero, Tarragon Salsa Verde, Truffle (DF) (GF)

Beef Sirloin, Braised Onion, Roasted Mushrooms, Potato Pave, Chard, Red Wine Jus (GF) (Served MR)

Bacon Wrapped Pork, Squash, Parsnip, Sage & Pumpkin Seed Pesto, Maple & Mustard Sauce (GF)

Roasted Aubergine, Spiced Chickpea Ratatouille, Spinach, Fennel Chutney, Garlic Cream (VG) (GF)

Sharing Main

500g Chateaubriand

Served with Duck Fat Roasted Potatoes & Herbs, Organic Salad & Red Wine Jus (GF)

Sides

Focaccia & Whipped Truffle Butter (V)

Organic Salad, Vinaigrette & Parmesan (V) (GF)

5.5

Duck Fat Roasted Potatoes & Herb (DF) (GF)

5.5

Seasonal Vegetables, Mustard Dressing (VG) (GF)

5.5

Dessert

(VG) (N) 9

Braised Spiced Plums, Almond Tulle, Coconut Ice Cream

(VG) (N) 9

(GF) 11

Dark Chocolate Ganache, Salted Caramel Mousse, White Chocolate Crumb

(GF) 11

(V) (GF) 10

Redcurrant Pavlova, Campari Creme Patisserie, Blueberry & Tarragon Compote

(V) (GF) 10

(GF) 13

Cheese selection, Quince Jelly, Oatcakes

(GF) 13

** - Gluten Free upon request

A discretionary 12.5% service charge will be added to your bill.

Game may contain shot. We do not accept American Express.