A La Carte
Dinner
Friday & Saturday: 5.30pm – 9.30pm
Starters
11
Asparagus, Sugar Snaps, Cashew Custard, Preserved Lemon, Toasted Almond (VG) (GF)
11
13
Torched Mackerel, Pickled Fennel, Beetroot and Dill (GF) (DF)
13
16
Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread (DF)
16
18
Wild Sea Bass Carpaccio, Trout Roe, Kohlrabi, Lovage Oil (DF) (GF)
18
12
Jerusalem Artichoke & Leek Espuma, Lyonnaise Onion, Slow Cooked Egg (GF) (V)
12
14
Pork & Ham Hock Terrine, Smoked Carrot Puree, Pickled Heritage Carrots and Radish (GF) (DF)
14
Mains
32
Pan-Seared Halibut, Mussels, Herb Beurre Blanc, Wakame, Pomme Puree (GF)
32
28
Pork Tenderloin with Herb Crust, Charred Tender Stem Broccoli, Sweet Potato Puree, Cider Cream Sauce (GF)
28
35
Beef Filet, Pave Potatoes, Braised Cauliflower and Kale, Red Wine Jus (MR) ** (MR)
35
29
Lamb Neck Filet, Dauphinois Spring Pea & Mint, Asparagus, Broad Beans, Shallots & Smoked Bacon (MR) (GF)
29
25
Herb-Marinated Aubergine, Lentils, Marinaded Artichokes, Smoked Tomato Sauce (VG) (GF)
25
Sharing Main
85
500g Chateaubriand
Served with one sie order of your choice & Red Wine Jus (GF)
85
Sides
6
Focaccia & Whipped Truffle Butter (V)
6
6.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
6.5
6
Duck Fat Roasted Potatoes & Herb (DF) (GF)
6
6.5
Seasonal Vegetables, Mustard Dressing (VG) (GF)
6.5
Dessert
10
Carrot Cake, Blood Orange, Walnut, Cointreau Cream (VG) (GF)
10
13
Dark Chocolate & Banana Choux Bun, Hazelnut (V) (N)
13
11
Poached Rhubarb Pavlova, Strawberry, Jurançon Crème Patisserie (V) (GF)
11
(GF) 14
Cheese selection, Quince Jelly, Oatcakes
(GF) 14
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill.
Game may contain shot. We do not accept American Express.