A La Carte Menu
Dinner
Friday & Saturday: 5.30pm – 9.30pm
Starters
11
Charred Sweetcorn
Miso Emulsion & Summer Vegetable Salsa (V) (GF)
11
14
Bream Ceviche
Lemon Juice, Capers, Dill Emulsion, Shallots & Cucumber (VG) (GF) (N)
14
16
Tuna Tartare
Avocado Mousse, Mango, Fried Quinoa, Sesame (DF)
16
15
Beef Carpaccio
Herb Emulsion, Pickled Mustard Seed, Watercress & Shallots (GF)
15
13
Duck Roulade
Smoked Blackberry Gel, Pickled Onion, Rocket Purée & Bread Crispbread (DF)
13
Main
26
Roasted Cauliflower Steak
Soy Cashew Nut, Beetroot Emulsion, Shallots & Kale (V)
26
28
Pork Belly
Sweetcorn Purée, Parsnip, Burnt Apple, Cavolo Nero & Red Wine Jus (DF) (GF)
28
35
Sirloin Steak
Pomme Purée, Wild Mushroom, Rainbow Chard & Red Wine Jus (MR) (GF)
35
30
Market Fish
Risotto, Preserved Lemons, Prawn Emulsion, Crayfish & Spinach (GF)
30
29
Chicken Supreme
Peas, Jersey Royals, Charred Spring Onion, Herb Velouté & Summer Truffle (GF)
29
Sharing Main
80
500g Sharing Steak for Two
Served with one side order of your choice & Red Wine Jus
80
Sides
6
Focaccia & Whipped Truffle Butter
(V)
6
7
Organic Salad
Seasonal Dressing & Feta
7
6
Duck Fat Roasted Potatoes & Herbs
(DF) (GF)
6
7
Runner & Broad Beans
Almonds (V) (GF)
7
Dessert
10
Poached Peach
Whipped Cream, Rosemary & Strawberry Gel (GF)
10
12
Eton Mess
Summer Berries, Chantilly Cream & Meringue (GF)
12
12
Dark Chocolate Mousse
Vanilla Ice Cream, Olive Oil & Sea Salt (GF)
12
14
Cheese Selection
Quince Jelly & Oatcakes (GF)
14
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill.
We accept American Express.