Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £38 / 3 Courses £46
Starters
(VG)
Beetroot Tartare, Herb Emulsion, Toasted Almond, Crisp Bread
(VG)
(DF) (GF)
Octopus Carpaccio, Smoked Tomato Gel, Pickled Fennel, Lovage Oil
(DF) (GF)
(GF) (DF) + 4 supplement
Lemon Cured Sea Bass, Dill Oil, Radish, Pickled Shallots, Trout Roe (DF)
(GF) (DF) + 4 supplement
(GF) + 3 supplement
Beef Fillet Tataki, Parmesan, Fresh Summer Truffle, Truffle Emulsion
(GF) + 3 supplement
(GF)
Guinea Fowl Roulade, Prune Puree, Compressed Apple, Dill Oil
(GF)
(GF)
Burrata, Tomato Salad, Herb Oil, Micro Leaves, Pickled Shallots
(GF)
Mains
(GF)
Pork Belly & Tenderloin, Smoked Pomme Puree, Chicory, Broccoli, Micro Coriander, Cider Sauce **
(GF)
(GF)
Gressingham Duck Leg, Sweet Potato Puree, Pak Choi, Berry Jus
(GF)
+ 6 supplement
Beef Sirloin & Croquette, Potato Fondant, King Oyster Mushroom, Kale, Jus (MR)
+ 6 supplement
(GF)
Market Fish, Mussels, Herb Velouté, Wakame, Pea & Mint Puree, Spinach
(GF)
(VG) (GF)
Roast Celeriac Steak, Smoked Carrot Puree, Pickled Vegetables
(VG) (GF)
Sharing Main
500g Chateaubriand
Served with one side order of your choice & Red Wine Jus (GF)
+12 supplement per person, Max.2
Sides
£6
Focaccia & Whipped Truffle Butter (V)
£6
£6.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
£6.5
£6
Duck Fat Roasted Potatoes & Herbs (DF) (GF)
£6
£6.5
Tender Stem Broccoli, Almonds, Sea Salt (VG) (GF)
£6.5
Dessert
(VG) (GF)
Coconut Panna Cotta, Mango Gel, Meringue, Coconut Flakes
(VG) (GF)
(V)
Strawberry & Pistachio Tart, White Chocolate Chantilly, Strawberry Tuille
(V)
(V) (N)
Dark Chocolate Ganache, White Chocolate Mouse, Chocolate Crumb
(V) (N)
(GF) + 4 supplement
Cheese selection, Quince Jelly, Oatcakes
(GF) + 4 supplement
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. Game may contain shot. We do not accept American Express.