Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £38 / 3 Courses £46
Starters
Charred Sweetcorn
Miso Emulsion & Summer Vegetable Salsa (V) (GF)
Bream Ceviche
Lemon Juice, Capers, Dill Emulsion, Shallots & Cucumber (VG) (GF) (N)
£+3 supplement
Tuna Tartare
Avocado Mousse, Mango, Fried Quinoa, Sesame (DF)
£+3 supplement
£+4 supplement
Beef Carpaccio
Herb Emulsion, Pickled Mustard Seed, Watercress & Shallots (GF)
£+4 supplement
Duck Roulade
Smoked Blackberry Gel, Pickled Onion, Rocket Purée & Bread Crispbread (DF)
Main
Roasted Cauliflower Steak
Soy Cashew Nut, Beetroot Emulsion, Charred Shallots, Garlic & Kale (V)
Chicken Supreme
Peas, Jersey Royals, Charred Spring Onion, Herb Velouté & Summer Truffle (GF)
£+6 supplement
Sirloin Steak
Dauphinoise, Wild Mushroom, Rainbow Chard & Red Wine Jus (MR) (GF)
£+6 supplement
Market Fish
Risotto, Preserved Lemons, Prawn Emulsion, Crayfish & Spinach (GF)
Pork Belly
Sweetcorn Purée, Butternut Squash, Cavolo Nero, Burnt Onion & Red Wine Jus (GF)
Sharing Main
£+12 supplement per person · Maximum 2 people
500g Sharing Steak for Two
Served with a choice of one side order
£+12 supplement per person · Maximum 2 people
Sides
£6
Focaccia & Whipped Truffle Butter
(V)
£6
£7
Organic Salad
Seasonal Dressing & Feta
£7
£6
Duck Fat Roasted Potatoes & Herbs
(DF) (GF)
£6
£7
Buttered Green Beans & Roast Almonds
(V) (GF)
£7
Dessert
Poached Peach
Whipped Cream, Rosemary & Strawberry Gel (GF)
Eton Mess
Summer Berries, Chantilly Cream & Meringue (GF)
Dark Chocolate Mousse
Vanilla Ice Cream, Olive Oil & Sea Salt (GF)
£+4 supplement
Cheese Selection
Quince Jelly & Oatcakes (GF)
£+4 supplement
Tomme de Chèvre - Pasteurised Goat’s Milk
Comté - Unpasteurised Cow’s Milk
Bleu des Basques - Pasteurised Ewe’s Milk
Délice de Bourgogne - Pasteurised Cow’s Milk
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. We do accept American Express.