Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £36 / 3 Courses £43
Starters
(VG) (GF)
Asparagus, Sugar Snaps, Cashew Custard, Preserved Lemon, Toasted Almond
(VG) (GF)
(DF) (GF)
Torched Mackerel, Pickled Fennel, Beetroot and Dill
(DF) (GF)
(GF) (DF) + 3 supplement
Red Mullet Crudo, Kohlrabi, Anchovy Crumb, Herb Oil
(GF) (DF) + 3 supplement
(DF) + 3 supplement
Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread
(DF) + 3 supplement
(GF) (V)
Wild Garlic & Potato Espuma, Lyonnaise Onions, Slow Cooked Egg
(GF) (V)
(GF) (DF)
Pork and ham Terrine, Smoked Carrot Puree, Pickled Heritage Carrots and Radish
(GF) (DF)
Mains
(GF)
Pork Tenderloin, Charred Tender Stem Broccoli, Sweet Potato Puree, Cider Cream Sauce
(GF)
(GF)
Lamb Rump, Spring Pea & Mint, Asparagus, Broad Beans, Shallots & Smoked Bacon (Served MR)
(GF)
+ 6 supplement
Beef Sirloin, Pave Potatoes, Braised Cauliflower & Kale, Red Wine Jus (Served MR)
+ 6 supplement
(GF)
Pan-Seared Cod, Leek & Courgette Velouté, Wakame, Potato Fondant
(GF)
(VG) (GF)
Herb-Marinated Aubergine, Lentils, Marinaded Artichokes, Smoked Tomato Sauce
(VG) (GF)
Sharing Main
500g Chateaubriand
Served with Duck Fat Roasted Potatoes & Herbs, Organic Salad & Red Wine Jus (GF)
+12 supplement per person, Max.2
Sides
£5
Focaccia & Whipped Truffle Butter (V)
£5
£5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
£5
£5.5
Duck Fat Roasted Potatoes & Herbs (DF) (GF)
£5.5
£5.5
Seasonal Vegetables, Mustard Dressing (VG) (GF)
£5.5
Dessert
(VG) (N)
Carrot Cake, Blood Orange, Walnut, Cointreau Cream
(VG) (N)
(GF) (V)
Poached Rhubarb Pavlova, Strawberry, Jurançon Crème Patisserie
(GF) (V)
(V) (N)
Dark Chocolate & Banana Choux Bun, Hazelnut
(V) (N)
(GF) + 4 supplement
Cheese selection, Quince Jelly, Oatcakes
(GF) + 4 supplement
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. Game may contain shot. We do not accept American Express.