Menu ☰
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SALUT! · ISLINGTON

Carte Blanche Menu

Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm

Lunch: Friday - Saturday 12pm – 3pm

2 Courses £38 / 3 Courses £46

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Seasonal food with bread and wine at Salut

Starters

Charred Sweetcorn

Miso Emulsion & Summer Vegetable Salsa (V) (GF)

Bream Ceviche

Lemon Juice, Capers, Dill Emulsion, Shallots & Cucumber (VG) (GF) (N)

Tuna Tartare

£+3 supplement

Avocado Mousse, Mango, Fried Quinoa, Sesame (DF)

Beef Carpaccio

£+4 supplement

Herb Emulsion, Pickled Mustard Seed, Watercress & Shallots (GF)

Duck Roulade

Smoked Blackberry Gel, Pickled Onion, Rocket Purée & Bread Crispbread (DF)

Main

Roasted Cauliflower Steak

Soy Cashew Nut, Beetroot Emulsion, Charred Shallots, Garlic & Kale (V)

Chicken Supreme

Peas, Jersey Royals, Charred Spring Onion, Herb Velouté & Summer Truffle (GF)

Sirloin Steak

£+6 supplement

Dauphinoise, Wild Mushroom, Rainbow Chard & Red Wine Jus (MR) (GF)

Market Fish

Risotto, Preserved Lemons, Prawn Emulsion, Crayfish & Spinach (GF)

Pork Belly

Sweetcorn Purée, Butternut Squash, Cavolo Nero, Burnt Onion & Red Wine Jus (GF)

Sharing Main

500g Sharing Steak for Two

£+12 supplement per person · Maximum 2 people

Served with a choice of one side order

Sides

Focaccia & Whipped Truffle Butter

£6

(V)

Organic Salad

£7

Seasonal Dressing & Feta

Duck Fat Roasted Potatoes & Herbs

£6

(DF) (GF)

Buttered Green Beans & Roast Almonds

£7

(V) (GF)

Dessert

Poached Peach

Whipped Cream, Rosemary & Strawberry Gel (GF)

Eton Mess

Summer Berries, Chantilly Cream & Meringue (GF)

Dark Chocolate Mousse

Vanilla Ice Cream, Olive Oil & Sea Salt (GF)

Cheese Selection

£+4 supplement

Quince Jelly & Oatcakes (GF)

Tomme de Chèvre - Pasteurised Goat’s Milk

Comté - Unpasteurised Cow’s Milk

Bleu des Basques - Pasteurised Ewe’s Milk

Délice de Bourgogne - Pasteurised Cow’s Milk

** - Gluten Free upon request

A discretionary 12.5% service charge will be added to your bill. We do accept American Express.