Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £35 / 3 Courses £42
Starters
(VG) (GF)
Leek Vinaigrette, Roasted Walnuts, Burnt Apple Puree, Crispy Sage
(VG) (GF)
(V) (GF)
Roasted Parsnip, Slow Cooked Egg, Winter Truffle, Jerusalem Artichoke Espuma
(V) (GF)
(GF) (DF) + 3 supplement
Tuna, Wasabi Emulsion, Sesame Seeds, Pickled Cucumber
(GF) (DF) + 3 supplement
(DF) + 3 supplement
Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread
(DF) + 3 supplement
(GF)
Pickled Sardines, Smoked Beetroot puree, Crème Fraiche, Kohlrabi
(GF)
(GF)
Mushroom Parfait, Prune Puree, Pickled Mustard Seeds, Chicory
(GF)
Mains
(GF)
Chicken Supreme, Burnt Leek, Celeriac Dauphinoise, Cavolo Nero, Winter Truffle
(GF)
(GF) (DF)
Venison Bourguignon, Parsnip Puree, Baby Carrots, Bacon, Brussel Sprouts
(GF) (DF)
+ 6 supplement
Beef Sirloin, Salt Baked Carrot, Pomme Puree, Roasted Mushroom, Blue Cheese Crumb** (Served MR)
+ 6 supplement
(GF)
Pan-Seared Cod, Bacon and Cider Sauce, Fennel, Butter Beans Puree, Mussels, Kale
(GF)
(VG) (GF)
Roasted Cauliflower, Chickpeas Puree, Spinach, Toasted Sunflower Seeds, Romesco Sauce
(VG) (GF)
Sharing Main
500g Chateaubriand
Served with Duck Fat Roasted Potatoes & Herbs, Organic Salad & Red Wine Jus (GF)
+12 supplement per person, Max.2
Sides
£5
Focaccia & Whipped Truffle Butter (V)
£5
£5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
£5
£5.5
Duck Fat Roasted Potatoes & Herbs (DF) (GF)
£5.5
£5.5
Seasonal Vegetables, Mustard Dressing (VG) (GF)
£5.5
Dessert
(VG) (GF)
Maple Braised Apples, Roasted Oat Crumb, Salt Caramel, Vegan vanilla ice cream
(VG) (GF)
(GF) (V)
Dark Chocolate Ganache, White chocolate Mousse, Honeycomb
(GF) (V)
(V)
Orange Cheesecake, Caramelised Orange, Toasted Almonds
(V)
(GF) + 4 supplement
Cheese selection, Quince Jelly, Oatcakes
(GF) + 4 supplement
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. Game may contain shot. We do not accept American Express.