Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £38 / 3 Courses £46
Starters
Asparagus, Sugar Snaps, Cashew Custard, Preserved Lemon, Toasted Almond (VG) (GF) (N)
£3 Supplement
Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread (DF) +
£3 Supplement
Torched Mackerel, Pickled Radish, Watercress, Dill Emulison(DF) (GF)
Wild Garlic & Potato Espuma, Lyonnaise Onions, Slow Cooked Egg (V) (GF)
Scallop Carpaccio, Pickled Green Tomato, Shallots, (DF) (GF)
Mains
Duck Breast, Charred Purple Sprouting Broccoli, Pave Potato, Burnt Orange Jus (DF) (GF)
Marinaded Courgette, Lentils, Beetroot, Wild Garlic Tofu Cream, Pumpkin Seeds (VG) (GF)
Lamb Best End, Spring Pea & Mint, Asparagus, Shallots & Smoked Bacon (MR) (GF)
Beef Sirloin, Pomme Puree, Beef Fat Carrot, Herb Crumb, Rainbow Chard (MR) (GF) +6 Supplement
Market Fish, Leek & Courgette Velouté, Wakame, Celeriac Fondant (GF)
Sharing Main
500g Chateaubriand
Served with one side order of your choice & Red Wine Jus (GF)
+12 supplement per person, Max.2
Sides
£6
Focaccia & Whipped Truffle Butter (V)
£6
£6.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
£6.5
£6
Duck Fat Roasted Potatoes & Herbs (DF) (GF)
£6
£6.5
Tender Stem Broccoli, Almonds, Sea Salt (VG) (GF)
£6.5
Dessert
Carrot Cake, Blood Orange, Walnut, Cointreau Cream (V) (N)
Poached Rhubarb Pavlova, Strawberry, Tarrogon Crème Patisserie (V) (GF)
Dark Chocolate Fondant, Candied Hazelnut, Salt Caramel (V) (N)
(GF) + 4 supplement
Cheese selection, Quince Jelly, Oatcakes
(GF) + 4 supplement
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. Game may contain shot. We do not accept American Express.