Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £38 / 3 Courses £46
Starters
(VG) (GF)
Asparagus, Sugar Snaps, Cashew Custard, Preserved Lemon, Toasted Almond
(VG) (GF)
(DF) (GF)
Torched Mackerel, Pickled Fennel, Beetroot and Dill
(DF) (GF)
(GF) (DF) + 4 supplement
Wild Sea Bass Carpaccio, Trout Roe, Kohlrabi, Lovage Oil**(DF)
(GF) (DF) + 4 supplement
(DF) + 4 supplement
Classic Beef Fillet Tartare, Summer Truffle, Truffle Emulsion, Crisp Bread** (DF)
(DF) + 4 supplement
(GF) (V)
Jerusalem Artichoke & Leek Espuma, Lyonnaise Onion, Slow Cooked
(GF) (V)
(GF) (DF)
Pork and ham Terrine, Smoked Carrot Puree, Pickled Heritage Carrots and Radish
(GF) (DF)
Mains
(GF)
Pork Tenderloin with Herb Crust, Charred Broccoli, Sweet Potato Puree, Tarragon, Cider Sauce
(GF)
(GF)
Lamb Neck, Spring Pea & Mint, Asparagus, Broad Beans, Shallots & Smoked Bacon (Served MR)
(GF)
+ 6 supplement
Beef Sirloin, Pave Potatoes, Braised Cauliflower & Kale, Red Wine Jus (Served MR)
+ 6 supplement
(GF)
Skate Wing, Mussels, Leek, Courgette & Fennel, Herb Velouté, Wakame, Pomme Puree
(GF)
(VG) (GF)
Herb-Marinated Aubergine, Lentils, Marinaded Artichokes, Smoked Tomato Sauce
(VG) (GF)
Sharing Main
500g Chateaubriand
Served with one side order of your choice & Red Wine Jus (GF)
+12 supplement per person, Max.2
Sides
£6
Focaccia & Whipped Truffle Butter (V)
£6
£6.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
£6.5
£6
Duck Fat Roasted Potatoes & Herbs (DF) (GF)
£6
£6.5
Tender Stem Broccoli, Almonds, Sea Salt (VG) (GF)
£6.5
Dessert
(VG) (N)
Carrot Cake, Blood Orange, Walnut, Cointreau Cream
(VG) (N)
(GF) (V)
Poached Rhubarb Pavlova, Strawberry, Jurançon Crème Patisserie
(GF) (V)
(V) (N)
Dark Chocolate Ganache, White Chocolate Mouse, Honeycomb
(V) (N)
(GF) + 4 supplement
Cheese selection, Quince Jelly, Oatcakes
(GF) + 4 supplement
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. Game may contain shot. We do not accept American Express.