Potato, Thyme & Garlic Soup with poached Hen Egg (v) 6.90

Whiskey Smoked Breast of Wood Pigeon, Celeriac Remoulade, Pickled Heritage Carrots, Juniper and Blackberry 9.20

Tartar of 45 Days Dry Aged Short Horn Rump with fresh Quails Egg & Hazelnut Crisp Bread 11.20

Seared Scallops, Pan Fried Squid, Squid Ink Veloute,Coriander, Broad Beans & Radish 10.90

King Crab, Avocado & Roast Pepper Sauce with Pea Shoots & Fennel Salad 8.20

The Forest Floor, Pickled Girolles, Sautéed Wild Mushrooms, Filo Pastry, Red Vein Sorrel, Jerusalem Artichoke, White onions, Mushrooms & Wild Garlic Sauce (v) 14.20

Paddock Farm 45 Days Dry Aged Short Horn Sirloin Kale, King Oyster Mushrooms & Truffle Pomme Purée 19.80

Seared Duck, Celeriac Puree, Braised Cabbage Sautéed Nordic New Potato & Juniper Jus 17.80

Best End, Filet and Slow Cooked Breast of Salt Marsh Lamb, Dill Dauphinoise, Smoked Heritage Carrots, Savoy Cabbage 19.60

Slightly Smoked & Pan Fried Filet of Hake, Potato Parisienne, Confit tomatoes, Early Season Broccoli and Bacon Crème 17.20

Pan Fried Sea Trout with Asparagus, Sauce Hollandaise, Warm Herb Potato Salad and Pickled Cucumber 16.40

Poached Pear with Marinated Berries, White Chocolate Espuma and Hazelnuts 7.90

Trio of Chocolate Spheres filled with Liqueur Crème, Marinated Black Cherries and Caramelised Hazelnuts 8.30

Selection of Cheese, Goose Berry Purée & Hazelnut Crisp Bread 11.20

Paddock Farm Bacon Sandwich on Bread Today Sourdough with Fresh Heritage Tomato 8.20

Black Pudding, Wild Mushrooms, Bacon, Poached Duck Egg, Confit Heritage Tomato 8.50

Hot Smoked Salmon, Poached Eggs and Sauce Hollandaise 7.90

Salut! Breakfast Box containing Poached Eggs, Spinach and Mushrooms served with Bread and Mojo Verde Cream (v) 8.90

Asparagus, Sauce Hollandaise with Parmesan Tuile & Micro Herbs (v) 6.50

Potato Garlic and Thyme Soup with poached Hen Egg (v) 6.90

Whiskey Smoked Breast of Wood Pigeon, Celeriac Remoulade, Pickled Heritage Carrots, Juniper and Blackberry 9.20

Tartar 3 Ways; 45 Days Dry Aged Short Horn Rump, Venison Filet and Smoked Pigeon Breast 11.20

King Crab, Avocado & Roasted Tomato Sauce with Pea Shoot and Fennel Salad 8.20

Paddock Farm 45 Days Dry Aged Short Horn Sirloin Kale, King Oyster Mushrooms & Truffle Pomme Purée 19.80

Slightly Smoked & Pan Fried Filet of Hake, Potato Parisienne, Confit tomatoes, Early Season Broccoli and Bacon Crème 17.20

Pan Fried Sea Trout with Asparagus, Sauce Hollandaise, Warm Herb Potato Salad and Pickled Cucumber 16.40

The Forest Floor, Pickled Girolles, Sautéed Wild Mushrooms, Disc of Puff Pastry, Red Vein Sorrel, Jerusalem Artichoke, White onions, Mushrooms & Truffle Sauce (v) 14.20

Poached Pear with Marinated Berries, White Chocolate Espuma and Hazelnuts 7.90

Trio of Chocolate Spheres filled with Liqueur Crème, Marinated Black Cherries and Caramelised Hazelnuts 8.30

Selection of Cheese with Rhubarb & Chilli Purée, Caramelised Onion Chutney and Hazelnut Crisp Bread 11.20