From our archive · September 2017. The team and dishes mentioned reflect the time of publication. Explore our current menus when planning your visit.
byTime Out Magazine
We are very proud to be part of the '100 Best Restaurants in London'.
In 2017, Time Out included Salut in its selection of London’s 100 best restaurants.
Head chef Fabien Gailly presents a mouthwatering menu with everything you wish for: clever, seasonal, an explosion of flavours.
Must have:
Starter: After the Rain - Frog Legs, Vegetal Brioche & Mushrooms
Main: Angus Beef Ribs with Carrot Declinations
Dessert: Apricots Pavlova