Salut! - The 100 best restaurants in London

byTime Out Magazine


We are very proud to be part of the '100 Best Restaurants in London'.

"This is high-falutin’ cuisine with real soul: each dish pimped to perfection, every ooh-la-la flourish made to earn its keep." Time Out magazine

Head chef Fabien Gailly presents a mouthwatering menu with everything you wish for: clever, seasonal,  an explosion of flavours. 

Must have: 

Starter: After the Rain - Frog Legs, Vegetal Brioche & Mushrooms

Main: Angus Beef Ribs with Carrot Declinations

Dessert: Apricots Pavlova 

View Menu

Book Now 


Martin Lange