Salut! - The 100 best restaurants in London
byTime Out Magazine
We are very proud to be part of the '100 Best Restaurants in London'.
"This is high-falutin’ cuisine with real soul: each dish pimped to perfection, every ooh-la-la flourish made to earn its keep." Time Out magazine
Head chef Fabien Gailly presents a mouthwatering menu with everything you wish for: clever, seasonal, an explosion of flavours.
Starter: After the Rain - Frog Legs, Vegetal Brioche & Mushrooms
Main: Angus Beef Ribs with Carrot Declinations
Dessert: Apricots Pavlova